Ships cook, Scillonian III

We are looking for an experienced Cook who would like a challenge and can cover all aspects of running our galley.

Job Responsibilities

Cooking a light breakfast, lunch and an evening meal for up to 18 members of crew whilst maintaining a clean galley and keeping due diligence records (Temperature Control, Stock Rotation etc.) Responsible for meal planning.

Also required to be part of the vessel emergency party and taking part in regular drills.

Qualifications and requirements

• Pass: ENG1 Medical.
• Hold: Personal Sea Survival/ Crowd Control/Security Awareness Certificate. Training will be given on board.
• You must have Food Hygiene Qualification.

Hours

• 7 days on/ 7 days off Wednesday to Tuesday depending upon operational requirements
• Average day will start at 07:45 and finish at 19:30, 9 hrs on duty with free time whilst on the Isles of Scilly.
• Occasional hours outside of the regular working day might be required.

Benefits

• Meals provided when on duty
• Discounted travel with Isles of Scilly Travel
• Uniform